Monday, February 2, 2009

Out of Retirement


Bacon is back, and it's better than ever! This isn't pretty bacon but it is quite delicious. Perfect for Super Bowl parties, which is where this platter went. mmmmmm


Here's how;


Wrap a piece of bacon around a green olive, secure with toothpick. Broil in oven until done.


If you are like me and don't want to smell bacon for hours and perhaps even days when you go upstairs grill them on the grill outdoors.


Beautiful aren't they?

28 comments:

Brian o vretanos said...

I'm FIRST!!!!!!!!


Does that mean I get some bacon?

No Cool Story said...

How's Brian here already?! No fair.

What, no super bowl sparkles?

No Cool Story said...

Can you just wrap bacon around bacon? Or would that mess up the recipe much?

Tracys Ramblings said...

I love the idea Jean Knee!
I just have one teeny tiny request.
I would like my little bacon roll with extra bacon, hold the olive.

Didn't the olives get all mushy and stuff?

Yes, I would like mine without the olive. Replace my olive with bacon please.

Brian o vretanos said...

Yes, definitely leave out the olives when you make ours, please. You could use a chipolata instead.

No Cool Story said...

Could you also sprinkle our bacon wrapped bacon with cumbled bacon?
Thanks.

Jean Knee said...

oh for Pete's sake ya buncha recipe breakers

I have also seen water chestnuts done that way so the olive won't be mushy (take out the olive add the water chestnut)



did anyone see that bacon wrapped meat thing at the super bowl?

ReformingGeek said...

Olives? I just don't get it. ;-)

Jean Knee said...

shove it, freaks


didn't anyone notice anything about the plate?????

No Cool Story said...

IT'S THE PLATE OF INFINITE STOLINESS!!

No Cool Story said...

But seriously Jean Knee: I don't like water chestnuts either.
I'll take mine on a non-stolen plate made out of bacon wrapped in only bacon.
kthaxbai

Bee said...

What?? Why wouldn't I want to smell bacon forever and ever?? MMMm

Thanks for the tip jean knee, they look deelish!

Bee said...

I see you used your "stolen" plate.

Recipe brakers anonymous said...

We can't stop ourselves.
It's bacon!

Tori :) said...

Ok- that looks YUM!

Tracys Ramblings said...

Um, Jean Knee?
I don't want to be a bother but I can't eat water chesnuts either.
See, I have a problem with the way they sound when I'm chewing them.
It's a HUGE problem!
So, Can I please replace the olive and/or the water chesnut with more bacon please?

No Cool Story said...

I have been sitting here all day (except for the two hours I spent shopping fordresses.at the mall) waiting for mah bacony bacon.

So, what's up yo?

No Cool Story said...

I am going to bed now.
See you tomorrow Jean Knee!

No Cool Story said...

¡Bueno días!

Jean Knee said...

there is no wordless Wednesday cuz I can't think of one

Millie said...

That's the prettiest bacon I've ever seen - except for your ornaments, of course. It's the prettiest REAL bacon I've ever seen, how about that?

I've never eaten a green olive, but I might if it had bacon wrapped around it.

Dan said...

I don't eat meat.

Jean Knee said...

liar

No Cool Story said...

No WW?
Whatever shall I do now?

FIRST!!!! Prize Patrol said...

Congratulations on your FIRST!!!!! this today Thursday February 5th 2009.
The FIRST!!!! Prize Patrol is holding a check for you Jaen Kneee in the amount of $85940823909405328940238904829038490289034823908490283094823908490283904890238490283904823908406.98
Plaese to send bank account numbers, and routing numbers,and social security numbers with NAME,ADDRESS and PHONU FAX NUMBER to
Mr Joshua Barton
FIRST!!!! Prize Patrol
at itsmejosh@yah00ligan.com

Brian o vretanos said...

There are no 1s, 6s, or 7s in that number...

Jean Knee said...

yahOOligan huh? hmmm

aubrey said...

what the heck. did you just say bacon? and green olives? holy moses, why was i not invited to eat that stuff? ........i think i have a jar of green olives in my fridge.