Bacon is back, and it's better than ever! This isn't pretty bacon but it is quite delicious. Perfect for Super Bowl parties, which is where this platter went. mmmmmm
Here's how;
Wrap a piece of bacon around a green olive, secure with toothpick. Broil in oven until done.
If you are like me and don't want to smell bacon for hours and perhaps even days when you go upstairs grill them on the grill outdoors.
Beautiful aren't they?
I'm FIRST!!!!!!!!
ReplyDeleteDoes that mean I get some bacon?
How's Brian here already?! No fair.
ReplyDeleteWhat, no super bowl sparkles?
Can you just wrap bacon around bacon? Or would that mess up the recipe much?
ReplyDeleteI love the idea Jean Knee!
ReplyDeleteI just have one teeny tiny request.
I would like my little bacon roll with extra bacon, hold the olive.
Didn't the olives get all mushy and stuff?
Yes, I would like mine without the olive. Replace my olive with bacon please.
Yes, definitely leave out the olives when you make ours, please. You could use a chipolata instead.
ReplyDeleteCould you also sprinkle our bacon wrapped bacon with cumbled bacon?
ReplyDeleteThanks.
oh for Pete's sake ya buncha recipe breakers
ReplyDeleteI have also seen water chestnuts done that way so the olive won't be mushy (take out the olive add the water chestnut)
did anyone see that bacon wrapped meat thing at the super bowl?
Olives? I just don't get it. ;-)
ReplyDeleteshove it, freaks
ReplyDeletedidn't anyone notice anything about the plate?????
IT'S THE PLATE OF INFINITE STOLINESS!!
ReplyDeleteBut seriously Jean Knee: I don't like water chestnuts either.
ReplyDeleteI'll take mine on a non-stolen plate made out of bacon wrapped in only bacon.
kthaxbai
What?? Why wouldn't I want to smell bacon forever and ever?? MMMm
ReplyDeleteThanks for the tip jean knee, they look deelish!
I see you used your "stolen" plate.
ReplyDeleteWe can't stop ourselves.
ReplyDeleteIt's bacon!
Ok- that looks YUM!
ReplyDeleteUm, Jean Knee?
ReplyDeleteI don't want to be a bother but I can't eat water chesnuts either.
See, I have a problem with the way they sound when I'm chewing them.
It's a HUGE problem!
So, Can I please replace the olive and/or the water chesnut with more bacon please?
I have been sitting here all day (except for the two hours I spent shopping fordresses.at the mall) waiting for mah bacony bacon.
ReplyDeleteSo, what's up yo?
I am going to bed now.
ReplyDeleteSee you tomorrow Jean Knee!
¡Bueno días!
ReplyDeletethere is no wordless Wednesday cuz I can't think of one
ReplyDeleteThat's the prettiest bacon I've ever seen - except for your ornaments, of course. It's the prettiest REAL bacon I've ever seen, how about that?
ReplyDeleteI've never eaten a green olive, but I might if it had bacon wrapped around it.
I don't eat meat.
ReplyDeleteNo WW?
ReplyDeleteWhatever shall I do now?
Congratulations on your FIRST!!!!! this today Thursday February 5th 2009.
ReplyDeleteThe FIRST!!!! Prize Patrol is holding a check for you Jaen Kneee in the amount of $85940823909405328940238904829038490289034823908490283094823908490283904890238490283904823908406.98
Plaese to send bank account numbers, and routing numbers,and social security numbers with NAME,ADDRESS and PHONU FAX NUMBER to
Mr Joshua Barton
FIRST!!!! Prize Patrol
at itsmejosh@yah00ligan.com
There are no 1s, 6s, or 7s in that number...
ReplyDeleteyahOOligan huh? hmmm
ReplyDeletewhat the heck. did you just say bacon? and green olives? holy moses, why was i not invited to eat that stuff? ........i think i have a jar of green olives in my fridge.
ReplyDelete